March 4, 2009

Quick Cinnamon Rolls

In about 45-60 minutes, your cinnamon rolls can be ready to eat. I've had better cinnamon rolls, but you can't beat this recipe if you're looking for something to make fast. Enjoy.

1/3 C Sugar
3 Tbsp Yeast (yes, that's right - I know it's alot)
1/2 C oil
1 1/4 C water

mix above ingredients, let sit 15minutes

2 beaten eggs
1 1/2 tsp salt
4-5 C flour

knead for 5 minutes; let sit 10min

divide in two - roll each into a rectangle; cover with inners (1/4 C melted butter, 1 1/2 tbsp cinnamon, 1/2 C sugar); roll and cut into cinnamon rolls

bake 425 for 10-15min


About Author:

Mandy is a craft blogger who loves to blog and enjoys all things crafty, sewing, and DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She loves being a mom to 4 awesome kiddos and blogs from the Kansas City Area. Follow her on Facebook or Twitter or Google +

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