In my blog hopping I came across this picture (shown here on the left) of deliciousness and knew I had to make it – seriously, the way it’s oozing – yum! And my mom loves chocolate Turtles, so mother’s day was my excuse to make this Praline Turtle Cake from Ur Baking Me Crazy – head over there for the recipe. Below I’ll document my version, using her recipe. Beware, it’s not pretty.
First problem – I’m out of wax/parchment paper. And of course it’s late and I don’t want to run to the store. I think “eh, freezer paper is close enough, right?” – lesson learned: WRONG! You put the paper down inside of your pans then pour carmel goo on top. See, looks great: