1 ½ C sugar (1)
1 ½ C brown sugar (1)
1 C peanut butter (2/3)
1 ½ tsp baking soda (1)
¾ tsp salt (2/3)
1 ½ tsp vanilla (1)
3 C flour (2)
Topping - peanut butter icing (approx only!):
1 tbsp Peanut butter
Milk for desired thickness
Bake 350° for 20-25min (longer for 9x13 pan).
Grab you helpers and get to work. Mix it all up then press into pan. They love helping with all of this:
Then when it's done cooking, pour on the chocolate chips and then stick it back in the over for 1-2 minutes:
They will be melted enough to spread:
Mix up the peanut butter drizzle and drop it all around the top:
They're good to eat warm, but easier to eat after they've cooled and the chocolate has hardened.
Mmmm...I made 2 batches this week...