this recipe on AllRecipes. Basically you make like a lemon curd and then mix it with homemade whip cream, so it's a lemon-flavored whip cream. I was a little disappointed with these because they just didn't have that lemon "bite" or "zing" I was wanting. I think if I made them again I would use the lemon curd stuff straight-up - not mix it with whipcream. They were alright, just not wow - but they looked fabulous:
The Idea Room. It made a lot more than I had lemons for, so I put the extra in a bowl guests could get refills. Some even put the lemon ice in their water - yum!
The cake was one of my favorites - lemonade cake, recipe from my friend Sara. It is best in a 9x13 pan because when you pour the glaze on it can just sit there and drown the cake in lemony goodness. But I wanted it to look pretty so for this event I made it in a bundt pan. Here it is toward the end of the night:
linking to all those fun link parties including the saturday show and tell: