Gluten Free Oatmeal Chip Cookies (by Macey of Olivia Renn blog)

My name is Macey and I am the proud
mother of 2 beautiful boys, the wife of a loving husband, and founder
of my local Mom’s club. The Olivia Renn blog has been a
great outlet for me to direct some of my creative energy in a really
fun way. I find myself constantly thinking of different ideas to try
out and show all of you my results. Some things are inspired by other
great crafting blogs, and others come out of my crafty little head.
Please leave a comment if you like any of my crafting projects, and
definitely send me a link if you have a blog of your own.

Today’s Recipe: Gluten Free Oatmeal
Chip Cookies

A while back I was searching for a good gluten free cookie recipe,
there’s a lot of them out there, but they don’t always taste so good,
so decide to try to make my own. I took some regular cookie recipes
and substituted gluten free products and this is what I came up with.
If you like a sweet yummy cookie (that doesn’t taste gluten free,
believe me, I’m picky) than this is for you!
1 1/2 Cups of Pamela’s Gluten Free Baking and Pancake Mix
3/4 Cup Sugar
1/2 Cup Brown Sugar (packed)
1/2 Cup Butter (softened)
2 Eggs
1 Teaspoon Vanilla Extract
1 1/2 Cups Gluten Free Oats 
1 Small Bag White Chocolate Chips
3/4 Cup Coconut
Preheat Oven to 350 Degrees
Mix the pancake mix, sugars, butter, eggs and vanilla together. Mix
well. Then fold in the oatmeal, chips and coconut.
Place small amounts of dough on a cookie sheet (small ones work a
little better). Bake at 350 for 8-10 minutes. 
Enjoy, and thanks for reading!
Thanks for checking out this post from – – click on over to read it in its entirety – you’ll love it!

Thanks for Reading


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