When my husband was in France on business last year he had a certain dessert a lot so my souvenir was the silicone pan used to make it (was a great gift – practical and fun – I loved it!). I haven’t made the dessert yet (it’d help if I remembered what it’s called) but when I was making banana bread the other day I grabbed the pan instead of a boring old bread pan. See how it came out – fun, right??
Every Tuesday at our house is “Breakfast Tuesday” – you know, breakfast for dinner. Anyways, Banana Bread was the side dish but when it came out of the pan and I topped it with powdered sugar, it looked so yummy that the kids thought it was dessert – fine by me, it was great!
The recipe is Banana Banana Bread from AllRecipes and it is a keeper!! I enjoyed how much banana it called for. I love AllRecipes – I use it alot and look for recipes with lots of high-rated reviews.
So, don’t be afraid to branch out and break rules – banana bread, not in a bread pan – fabulous!