After you do that, come back here to get the how-to on my cookies....
First, the dough - - the recipe is called "plain cookies" and my mom's mom used to make them - they're perfect.
1/2 C shortening
1 C Sugar
1/4 C milk
1 tsp vanilla
2 tsp baking powder
3 C flour
Cream together (that means mix well til creamy) the shortening and sugar. Add milk, eggs, vanilla, baking powder, and mix well. Add flour and mix. Refridgerate dough for 2-3 hours - this is important, otherwise the dough is too sticky. Then roll out to approx 1/4 inch thick (put flour on your countertop so the dough doesn't stick), cut shapes, Bake 350 for 8-10 minutes.
1/4 C butter
3 tbsp shortening
1 tsp almond extract (I love getting of whiff of this stuff!)
1 lb powder sugar (1/2 bag)
Approx 4 tbsp milk
Cream the butter and shortening and almond together like so:
Want to see how I ice cookies?? Here's a video (hope my mom approves - all my life I've been trying to live up to her icing standards!)