December 11, 2010

Baked Pumpkin French Toast

The other day I made the Baked Pumpkin French Toast from Made - yum!  I didn't take in-process pictures because hers are amazing, so why would you need mine?

I changed a few things because my husband is anti mushy food (oatmeal, soggy bread, etc)  - so I only soaked it about 4-5 hours (we had it for dinner, so I made it at lunch) and I didn't pour all of the egg mixture on top.  It was still a little soft, but oh well.  Also, instead of the spices the recipe calls for I just added pumpkin pie spice.

It tasted de-li-cious!!  My favorite part was the bottom layer of caramel.I forgot to take before pictures, but here's after we broke into it (oh, and note my name etched in to the bottom of my pyrex - I don't think I posted that craft yet.....)


About Author:

Mandy is a craft blogger who loves to blog and enjoys all things crafty, sewing, and DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She loves being a mom to 4 awesome kiddos and blogs from the Kansas City Area. Follow her on Facebook or Twitter or Google +

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