May 28, 2011

Fried Ice Cream


So when I saw the tutorial from Ain't She Crazy on Tatertots and Jello, I knew we'd be making fried ice cream.  And let me tell you - it was UNBELIEVABLE!! So yummy!  We made it for Cinco De Mayo (yep, I'm just now getting around to posting about it....) but it was so good I think it will turn into a year-round treat.

Follow that link above for the tutorial, but basically you squeeze ice cream into balls and then reharden them in the freezer:

Then you roll those balls in flakes and cinnamon:

Drizzle honey over it - who knew honey and ice cream made such a great combo!

Cover it in spray can whip cream (which we never buy, but it was in the recipe and it sounded fun - the kids loved it! - although I do think my son is putting on a face for the picture)

So if you're looking for a fun treat to make with the kids this summer, try fried ice cream....you can do it!


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About Author:

Mandy is a craft blogger who loves to blog and enjoys all things crafty, sewing, and DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She loves being a mom to 4 awesome kiddos and blogs from the Kansas City Area. Follow her on Facebook or Twitter or Google +

3 Fabulous Comments:

Your son is definitely enjoying this project - at least according to the picture. LOL CUTE.

Yum!! I mean what could be bad about frying my favorite dessert :)

The Mexican Restaurant we eat at uses Peppermint ice cream and it is SOOOO good!!

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