, HERE it was one of my early-on blog posts), but I don't have a pizza pan (I should really just get one). So I make a sort-of round shape on the middle of my cookie sheet, but it never looks that great.
But the other day I had a revelation - - a spring form pan is perfect for Cookie Pizzas! They look like this:
I grabbed at set of 3 at Walmart for $9. The side stays on for baking, but you undo the latch and it'll pop off. That way the edge of the cookie is nice and raised, but then you remove the pan edge so you can wheel the pizza cutter through easily. Perfect!
I teach a class at church and a couple of the kids had a birthday, so I made them personal cookie pizzas to take home. Then I made a large one for the class (and me!) to eat right then. Yummy.