June 4, 2011

Lime Cheesecake Bars

See these from Confessions of a Cookbook Queen - - look amazing, right!? (yep, her picture)


I told myself I could make them.  I even did it all - made the lime curd, heated things, baked things, etc.  But mine aren't so pretty:
After the fact I realize what I did wrong - - I should have stirred in all the food coloring, and then reserved some aside - - I reserved first (the yellow blobs - which should have been bright green) and then when I mixed the rest and it turned light green (as it should have) and I seconded guessed and added a bunch more food coloring.  Oops:

So they looked really weird, being neon green and all. And we had them at a picnic with foreign people, so I'm sure they wondered what the crazy Americans were serving.  See the cookies in the bottom picture that I brought as an afterthought - they were a hit and got devoured.  The cheesecake bars that I spent the afternoon making - not at all.

But I had one and let me tell you.  They were super yummy!!  So I guess it's a good thing they looked weird  because I took most the pan back home and ate it all up.


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About Author:

Mandy is a craft blogger who loves to blog and enjoys all things crafty, sewing, and DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She loves being a mom to 4 awesome kiddos and blogs from the Kansas City Area. Follow her on Facebook or Twitter or Google +

5 Fabulous Comments:

Well...they look good to me! May have to look that one up.

I've found out the sometimes food may not look too great but it sure can taste awesome! I love cheesecake!

Well, you could have let me know. I would have helped you polish off those cheesecake bars!!! I think they look like the perfect dessert for St. Patrick's Day (or any other day, for that matter.) :-)

Call me crazy but I thought they looked great!

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