Our church had a Halloween Party this past weekend - - chili, trunk-or-treat, etc. The desserts were fun - it was a contest, "Best Pumpkin Dessert". I was way late and all desserts were gone by the time I got there, but I bet there was some yummy stuff.
I wanted something a little different, so when I saw these on Pinterest, I knew that's what I wanted to make:
They're from Erin's Food Files. But of course that's the day that pinterest was glitchy and I couldn't get oto the link - ah!! I needed it! I googled and found the recipe on
Whole Foods, but I really wish I could have accessed the post by Erin because in hindsight, she gave some great tips, like freezing the balls before dipping...the pic from whole foods:
Now, you might notice that mine are horribly ugly compared to those last couple of pictures. Because they are - the centers are gooey so it makes it hard to dip, etc. But let me tell you - don't judge a truffle by it's looks, because mine tasted amazing (I'm sure the pretty ones did too). Oh so yummy!!
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Those look pretty amazing! :-)
ReplyDeleteOh My. They are now on my "to try" list!
ReplyDeleteBlessings,
Lorilee
mmmmh they look so good! who cares if they don't look as pretty, as long as they taste good!! :)
ReplyDeletethose look YUMMY!!
ReplyDeleteI'm sure the only reason the picture from Whole Foods looks so good is cause of the black plate contrast. :)