Our church had a Halloween Party this past weekend – - chili, trunk-or-treat, etc. The desserts were fun – it was a contest, “Best Pumpkin Dessert”. I was way late and all desserts were gone by the time I got there, but I bet there was some yummy stuff.
I wanted something a little different, so when I saw these on Pinterest, I knew that’s what I wanted to make:
They’re from Erin’s Food Files. But of course that’s the day that pinterest was glitchy and I couldn’t get oto the link – ah!! I needed it! I googled and found the recipe on Whole Foods, but I really wish I could have accessed the post by Erin because in hindsight, she gave some great tips, like freezing the balls before dipping…the pic from whole foods:
Now, you might notice that mine are horribly ugly compared to those last couple of pictures. Because they are – the centers are gooey so it makes it hard to dip, etc. But let me tell you – don’t judge a truffle by it’s looks, because mine tasted amazing (I’m sure the pretty ones did too). Oh so yummy!!