October 29, 2011

Pumpkin Truffles

Our church had a Halloween Party this past weekend - - chili, trunk-or-treat, etc.  The desserts were fun - it was a contest, "Best Pumpkin Dessert".  I was way late and all desserts were gone by the time I got there, but I bet there was some yummy stuff.

I wanted something a little different, so when I saw these on Pinterest, I knew that's what I wanted to make:
 They're from Erin's Food Files.   But of course that's the day that pinterest was glitchy and I couldn't get oto the link - ah!!  I needed it!  I googled and found the recipe on Whole Foods, but I really wish I could have accessed the post by Erin because in hindsight, she gave some great tips, like freezing the balls before dipping...the pic from whole foods:

Now, you might notice that mine are horribly ugly compared to those last couple of pictures.  Because they are - the centers are gooey so it makes it hard to dip, etc.  But let  me tell you - don't judge a truffle by it's looks, because mine tasted amazing (I'm sure the pretty ones did too).  Oh so yummy!!


About Author:

Mandy is a craft blogger who loves to blog and enjoys all things crafty, sewing, and DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She loves being a mom to 4 awesome kiddos and blogs from the Kansas City Area. Follow her on Facebook or Twitter or Google +

4 Fabulous Comments:

Oh My. They are now on my "to try" list!

mmmmh they look so good! who cares if they don't look as pretty, as long as they taste good!! :)

those look YUMMY!!
I'm sure the only reason the picture from Whole Foods looks so good is cause of the black plate contrast. :)

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