Last week I made crepes - I had never made them before, but it was so Easy!! They are going into the breakfast food rotation for sure!! They are kind of like pancakes, but with a lot more egg - so I thought they were healthy because they're low carb :)
You pour a little batter in a pan, then tilt the pan to spread the batter really thin. Let the batter sitting on top of the poured spot spill over and cover the pan, if that makes sense:
Now let me take a quick minute to tell you about the pans I got to review. Remember CSN? Well they've changed to Wayfair.com, and I picked these Kitchen Aid pans to review:
But back to the crepes - - mmmm. The kids loved being able to add various toppings. And they kept going back for more. They were a huge hit all around!
Mmmmmm.... I got the recipe by looking up one on AllRecipes, but I don't even remember which one. I'm sure they're all about the same - it was pretty basic.