Avocados for Breakfast

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

yep, you read that right, Avocados.  For Breakfast.  Really!  Avocados from Mexico provide a simple and quick way to power up breakfast and make it distinctly delicious.  What a great way to start the day – Trevor is an avocado fanatic, I know he’d love to kick off the day with one.

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Here’s a quick recipe idea:

AVOCADO TOAST RECIPE -

Avocados From Mexico IZEA Blogger Outreach - Wake up a Winner.doc (Read-Only)

Ingredients:

• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Salt
• Ground black pepper
• 2 large slices bread, toasted
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato

Preparation:
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve.  I would for sure say YES to the bacon!!

Want more recipes – here ya go:Avocados From Mexico recipes

 

AND GUESS WHAT – - there’s a Wake Up a Winner Sweepstakes!!

In support of the breakfast campaign and promotion, Avocados from Mexico is hosting the Wake Up a Winner Sweepstakes on Facebook.   There are prizes!!

Go to Avocados From Mexico on Facebook to enter DAILY for a chance to win daily prizes and get quick, delicious breakfast ideas. Each day throughout the promotion, Avocados from Mexico will award a $200 grocery gift card, and will award one grand prize trip for two to a Bed & Breakfast in Napa Valley, California. The grand prize winner will be selected from entrants throughout entire sweepstakes promotion period. Participants may enter to win once per day.  Did you read that – yep, DAILY chances, DAILY prizes – - wowza!  I know I’ll be trying for a $200 gift card – cause that’s awesome! 

You’ve got til May 6th, so get started and keep trying!!

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Comments

  1. says

    You know I love avacados, so I had to comment on this one:) Today I had avacado/brown rice/tomato with soy sauce for breakfast. One of my favorites. This looks yummy too though. I’ll definately try it.

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