Mexican Pie is one my standard meals. I don't know why it's called "mexican pie" because I'm sure it's not very Mexican, and it's not very pie-like, but whatever. I make it different every time, so if you're a exact-measurement type of person (which I am when I'm baking, but not when I'm cooking dinner) this might be a hard-to-read post for you. But if you're looking for a new go-to meal, I may have the answer!
First up, I realize I'm not a food photographer - they could have made this look delicious!!
So, start off with about 1 pound of hamburger - - if you're on top of things, you might even have baggies of pre-cooked hamburger in your freezer. You can add whatever to it you'd like - often I throw in diced green peppers, but this time I didn't have any. I put in onions and a little taco seasoning.
Then I like to have a filler to go with the hamburger - but you could just use straight hamburger, which I've done several times. Anyways, filler - often I use some leftover cooked rice. This time I didn't have any leftover rice on hand, so I made some Quinoa - -
Meanwhile, grab a box of corn muffin mix and make it according to the directions on the back. Then drain a can of corn and dump the corn into the muffin batter - just to add more to the meal. Sometimes I make it without the can of corn.
Now, take your hamburger mix and stir in the quinoa or rice or whatever or nothing. Sometimes I add black beans as more filler. I was out of black beans so I threw in Red Kidney Beans. Sometimes I don't put in beans at all. Take that mix and add about 1 cup of Salsa - mmmm. Stir it all together. Then put it all into a baking dish:
That's it! Dish it out....