Hello everyone! My name is Nichi (sounds like Niki) and I blog over at The Mandatory Mooch. Growing up I was always mooching food off of my dad. Hence my nickname “Mooch”.
Today I’m sharing a fun tutorial for Edible Snowflakes. These fun creations will be a great embellishment for your holiday cupcakes and cookies.
|Melt white chocolate or vanilla almond bark and put into piping bag with small tip. I prefer almond bark because it sets up quicker. Draw or print a snowflake design onto paper and put under wax paper for template. Pipe design slowly onto wax paper.|
|Complete snowflake and slide design under wax paper to begin the next flake. Let dry completely.|
|Brush with Wilton White Pearl Dust, found at most hobby stores in the cake decorating section.|
|Pipe a small amount of chocolate or almond bark into center of flake. Top with a blue (or color of your choice) Wilton sugar pearl.|
|The finished product!!|
|Carefully peel snowflakes off of wax paper and place on cupcakes or cookies.|
|I even made some different sizes along with my daughter’s name for her birthday cake. She loved it and I hope you do too!!|
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