November 3, 2012
Well, I was taking dinner to our church missionaries, and normally I just package things up in a discarded cool whip container or something, but I didn't have anything on hand. So I thought a little harder and dug out a couple of mason jars - so cute!! Soup in one, salad in the other. Minimal effort, great presentation.
I love my crockpot because I'm semi-productive in the morning, so that's when I throw it all together. Productivity goes down as the day goes on, which is bad for dinner making.
So, there's no "specific" recipe, but here's the gist:
--peel and chop 5-6 potatoes into cubes. More for more soup, less for less.
--cook and dice a package of bacon
--pour the following into the crockpot and cook on low all day (maybe 6 hours?)
2-3 cans of cheddar soup
1 can of fiesta cheese soup (normally this only comes in name brand)
if you want more soup, sometimes I add in a can of cream of mushroom or cream of potato
some milk and/or water to thin out the soup to the desired consistency
1 package of frozen chopped broccoli
the prepped potatos and bacon
About the Author
Mandy is a Craft Blogger who enjoys all things DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She enjoys being a mom to 4 awesome kiddos and blogs from the Kansas City area. Please add her Google profile to your circles. You can also find her on Facebook and Twitter.