Yes, it’s a thing – Cinnamon Roll Waffles, and they are amazing. And even more amazing is how SIMPLE they are to make – cause I’ve talked about it before, but I’m not much of a morning person, so simple is good. Here’s to not eating healthy in 2016 😉
All I did was take cinnamon rolls from a can – yep, from a can, and cook them in my waffle iron. Yep, that’s it! I tried regular and “grands” and the grands one worked better to make bigger waffles. You can use the regular small ones, but you might want to stick in a couple of those. So anyways, just put it right in the middle…
And cook it just like you would a waffle. Bam.
Then drizzle with the icing that it comes with, and oh la la, wow the breakfast masses:
Here’s what I used: